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Wild Mushroom Pasta with Zucchini (Serves 4)

  Summary  
Preparation Time: 5 mins  
Cooking Time: 10 mins  
Difficulty: Easy  
Health Factor: 5  
Main Ingredient: Not Specified  
Course: Main  
Cuisine: Italian  
Ingredients
  • 1 lb Tagliatelle
  • 3 tsp Olive Oil
  • 3 Cloves Garlic
  • 1 Courgette
  • 1/2 lb Wild Mushrooms (whatever variety you can find like girolles
  • shittake
  • oyster etc)
  • 1 Cup Cream
  • Salt and Pepper
  • Tarragon leaves

 

 Method
  1. Add the pasta to some boiling salted water.
  2. Put some olive oil in a pan over a low heat. Add the garlic and cook for about 1 minute.
  3. Add the chopped courgette and mushrooms to the pan and sauté for 2 minutes turning the heat up to medium.
  4. Add the cream to the pan and bring it to a boil to help reduce it.
  5. Strain the pasta and pop it into the sauce. Add the tarragon and stir through.
  6. Season the dish to taste and serve.

 
To view the cooking show that it came from click here>>

 
 
 
 
 
 
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