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Potato Wedges (Serves 4)

  Summary  
Preparation Time: 10 mins  
Cooking Time: 30 mins  
Difficulty: Easy  
Health Factor: 5  
Main Ingredient: Potatoes  
Course: Side Dish  
Cuisine: Vegetarian  
Ingredients
  • 4 large Potatoes
  • 3 Tbsp oil
  • 2 sprigs thyme
  • salt
  • 2 tsp cajun seasoning

 

 Method
  1. Wash your potatoes and cut them into even sized wedges leaving the skin on.
  2. Place the potato wedges on a baking tray and add salt, cajun seasoning and thyme.
  3. Drizzle the oil on and using tongs make sure the wedges are fully coated with the mixture.
  4. Place in the oven for 30 minutes at 180C or 360F
  5. Open the oven and using a pair of tongs or a spoon toss the potatoes around every ten minutes during the cooking process until they're golden brown, at which point they should be removed.

 
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