Take me to:
 
WEEKLY NEWSLETTER
Enter your e-mail address to receive our weekly e-Newsletter:
 
  
Meatballs with Mint, Feta and Chili (Serves 4)

   Summary  
Preparation Time: 15 Min
Cooking Time: 20 Min
Difficulty: Medium
Health Factor: 4
Main Ingredient: Beef
Course: Starter
Cuisine: Greek
Ingredients
  • 1 lb Mince Beef
  • 3 1/2 oz crumbled feta
  • 1/2 red onion
  • 12 mint leaves
  • 1 red chili
  • 2 tsp olive oil
  • salt and pepper

 

 Method
  1. Season your mince in a bowl with some salt and pepper.
  2. Break your feta into the bowl and add some finely chopped mint.
  3. Chop and de-seed a chilli and dice the red onion up also, adding them all to the bowl.
  4. Bind the ingredients with some olive oil and then mix them altogether.
  5. Grab some of the mixture and roll into balls using your hands.
  6. Heat a pan over a low-medium heat adding in some olive oil and then add in the meatballs.
  7. Remove the meatballs from the pan when they are browned and place them on a baking tray putting them in the oven for 20 minutes at 180C/360F

 
To view the cooking show that it came from click here>>

 
 
 
 
 
 
 © IrishAbroad.com 2009