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MARY SHEEHAN


 

Mary Sheehan is a 2nd generation Irish American with Irish citizenship.
In 2007,100 years after her grandparents, Dermod and Annie emigrated to America from Cork and Kerry, Mary moved to Co. Clare.

In 2008, she self published her first cookbook 'Coming Home To Cook, vegetarian recipes inspired by the organic gardens of Ireland."
Mary gets the inspiration for her photography, writing, gardening and creative cooking from living in the Burren.


As she says in the opening pages of her book, " The soft air embraced me as I looked out over the rocks that glimmered like silver in the ever changing light of dusk...exploring the land, it's history and your relationship to it is inevitable here."
Mary teaches Eat Healthy- Feel Good cooking classes, specializing in baking and cooking for people with food sensitivities and health issues.

Check out her website www.marysheehan.com and her blog www.vegetarianireland.com

Start Cooking some Irish Recipes

 

Thai Pumpkin Soup

 

Mary's gluten free Brown Bread

 

Sticky Toffee Pudding 		 
 
 
 
 
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